Sauces and seasonings

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Packing: 5 l

“Hoshi” sauce

Packing: pail 18,9 L

“Kikkoman” Soy Sauce

Packing: pail 18,9 L

“Lee Kum Kee” soy sauce

Packing: canister 18,9 L

Mirin seasoning

Packing: bottle 1 L

Kimchee base sauce

Packing: bottle 1,8 L

Sauce for baked eel (Unagi)

Packing: 1 kg

Creamy dressing (Gаmadari)

Packing: bottle 1,8 L

Tonkatsu handy sauce

Packing: canister 20 L

“Mizkan” suehiro vinegar (Mitsukan)

Packing: bottle 1,8 kg

Citrus seasoning (Pon-Su)

Packing: bottle 1,8 L

Sesame oil (Goma)

Packing: 0,5 kg

Sesame paste (Atari goma)

Packing: bottle 0,5 L

Japanese mayonnaise QP

Packing: 2,27 kg

Hoisin Sauce

Packing: 1 kg

Soy paste (Yamabuki akamiso)

Packing: 1 kg

Soy paste (Yamabuki shiromiso)

Packing: 2,27 kg

Oyster Sauce