
Packing: 5 l
“Hoshi” sauce

Packing: pail 18,9 L
“Kikkoman” Soy Sauce

Packing: pail 18,9 L
“Lee Kum Kee” soy sauce

Packing: canister 18,9 L
Mirin seasoning

Packing: bottle 1 L
Kimchee base sauce

Packing: bottle 1,8 L
Sauce for baked eel (Unagi)

Packing: 1 kg
Creamy dressing (Gаmadari)

Packing: bottle 1,8 L
Tonkatsu handy sauce

Packing: canister 20 L
“Mizkan” suehiro vinegar (Mitsukan)

Packing: bottle 1,8 kg
Citrus seasoning (Pon-Su)

Packing: bottle 1,8 L
Sesame oil (Goma)

Packing: 0,5 kg
Sesame paste (Atari goma)

Packing: bottle 0,5 L
Japanese mayonnaise QP

Packing: 2,27 kg
Hoisin Sauce

Packing: 1 kg
Soy paste (Yamabuki akamiso)

Packing: 1 kg
Soy paste (Yamabuki shiromiso)

Packing: 2,27 kg
Oyster Sauce