Packing: 5 l
“Hoshi” sauce
Packing: pail 18,9 L
“Kikkoman” Soy Sauce
Packing: pail 18,9 L
“Lee Kum Kee” soy sauce
Packing: canister 18,9 L
Mirin seasoning
Packing: bottle 1 L
Kimchee base sauce
Packing: bottle 1,8 L
Sauce for baked eel (Unagi)
Packing: 1 kg
Creamy dressing (Gаmadari)
Packing: bottle 1,8 L
Tonkatsu handy sauce
Packing: canister 20 L
“Mizkan” suehiro vinegar (Mitsukan)
Packing: bottle 1,8 kg
Citrus seasoning (Pon-Su)
Packing: bottle 1,8 L
Sesame oil (Goma)
Packing: 0,5 kg
Sesame paste (Atari goma)
Packing: bottle 0,5 L
Japanese mayonnaise QP
Packing: 2,27 kg
Hoisin Sauce
Packing: 1 kg
Soy paste (Yamabuki akamiso)
Packing: 1 kg
Soy paste (Yamabuki shiromiso)
Packing: 2,27 kg
Oyster Sauce
