Sauces and seasonings

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Creamy dressing (Gаmadari)

Packing: 1 kg

Sauce for baked eel (Unagi)

Packing: bottle 1,8 L

Kimchee base sauce

Packing: bottle 1 L

Mirin seasoning

Packing: canister 18,9 L

“Lee Kum Kee” soy sauce

Packing: pail 18,9 L

“Kikkoman” Soy Sauce

Packing: pail 18,9 L

“Hoshi” sauce

Packing: 5 l

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